Caramels

At Santa Ana Sweets, every caramel begins with Rick Boxeth’s passion for craftsmanship and flavor. Rick learned the art of caramel making in France, where precision, patience, and respect for ingredients are essential. He brought those time-honored techniques back to his home kitchen in Santa Ana, California, and refined them into something uniquely his own.

Each small batch of caramel is made using a traditional French method before being cut into bite-sized heavenly pieces. Every piece is then hand-dipped in rich chocolate, and a delicate sprinkle of sea salt is added creating the perfect balance of sweet and savory. These are not mass-produced confections – they are small works of edible art.

The result is a caramel that reflects care, skill, and experience in every bite. From the first smooth melt to the lingering finish, Santa Ana Sweets caramels are crafted for people who appreciate truly handmade caramels done the right way.