I am Chef Rick and my mission for the perfect caramel took me across the world, to the heart of France. The intense flavor, texture, and smoothness was unmatched here in the US. Once I was back home in Santa Ana I got to work, inspired by my French experience. I was determined to create a caramel that’s kind to your teeth and a pleasure to your taste buds. After several attempts, I created a delicious, smooth, and golden caramel that melts in your mouth. My French-inspired creamy caramels are hand-dipped in dark chocolate and adorned in sea salt

Santa Ana Sweets, a trip to France in every bite!